Xinwen Cuisine Butterfly Steamed Dumplings

Method

1. 01

   Step 1

   Add an appropriate amount of boiling water to the flour to form a dough.

   

2. 02

   Step 2

   After resting for half an hour, knead until smooth, cover with a damp cloth and set aside.

   

3. 03

   Step 3

   Blanch the spinach in boiling water until soft, add a suitable amount of salt, and then chop it finely.

   

4. 04

   Step 4

   Peel and shred the carrots, then chop them finely and add them to the minced meat and spinach. Mix together cooked oil, sesame oil, oyster sauce, thirteen-spice powder, chicken powder, dark soy sauce, and salt.

   

5. 05

   Step 5

   Divide the dough into small portions and roll them out into wrappers?

   

6. 06

   Step 6

   Fold it into a triangular shape as shown in the picture.

   

7. 07

   Step 7

   Turn it over, put in the filling, and fold up the pointed corner.

   

8. 08

   Step 8

   As shown in the picture, pinch out the shape of a butterfly.

   

9. 09

   Step 9

   Brush the steamer basket with oil evenly, then place the butterflies inside.

   

10. 10

    Step 10

    Cover the pot and steam for ten minutes after the water boils.

    

11. 11

    Step 11

    The steamed butterflies are ready to be served.

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Finished product image