Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Cut green and red bell peppers into strips, and slice garlic.

   

2. 02

   Step 2

   Shred the potatoes, rinse them with water, soak them in a little white vinegar 1 minute, then rinse them twice and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add garlic and sauté until fragrant. Add shredded potatoes, salt, oyster sauce, soy sauce, thirteen-spice powder, and chicken bouillon. Stir-fry until 80% cooked. Add green and red bell peppers and stir-fry until cooked through. Transfer to a plate.

   

4. 04

   Step 4

   Ta-da! The delicious food is ready!