Vegetarian Curry
Vegetarian curry recipe with pictures, 9 steps in total. Chop the ingredients: potatoes, carrots. My potatoes and carrots were particularly small, but the carrots were sweet (happy!).
Method
- 01
Step 1
Chop the ingredients: potatoes, carrots. The potatoes and carrots I have here are especially small, but the carrots are sweet (happy).
- 02
Step 2
Chop scallions, ginger, and garlic (to save time, or rather, because my knife skills aren't good).
- 03
Step 3
Chop mushrooms and onions; the order of the first three steps can be changed at will (#-.-).
- 04
Step 4
Heat a wok, add oil, and once the oil is hot, sauté the scallions, ginger, and garlic until fragrant.
- 05
Step 5
Add the other ingredients and stir-fry thoroughly for 2 minutes.
- 06
Step 6
Add water and boil for about 10 minutes.
- 07
Step 7
Add curry cubes, and control the amount of water.
- 08
Step 8
Once the broth has thickened and the potatoes and carrots have absorbed the flavor, add the curry cubes and stir to prevent burning. Remove from heat and serve.
- 09
Step 9
Serve with noodles or rice (I simply cooked dried noodles).
Nutrition
Nutrition has not been calculated for this recipe.