Red Date and Goji Berry Pigeon Soup

Method

1. 01

   Step 1

   After slaughtering the squab, remove the feathers and internal organs, and clean it thoroughly.

   

2. 02

   Step 2

   Prepare ingredients

   

3. 03

   Step 3

   Put the pigeon in a pot of cold water and blanch it to remove the blood and foam.

   

4. 04

   Step 4

   Blanch the pigeon, then rinse and drain.

   

5. 05

   Step 5

   Place the pigeon in a casserole dish and add an appropriate amount of water.

   

6. 06

   Step 6

   Add the ingredients, bring to a boil over high heat, then reduce to medium-low heat and simmer for one hour.

   

7. 07

   Step 7

   Turn off the heat and add salt to taste.

   

8. 08

   Step 8

   Enjoy your soup!