Peanut Butter Minced Meat Eggplant

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Wash the eggplant, cut it into long strips, arrange them neatly, and steam until cooked.

   

3. 03

   Step 3

   Heat some peanut oil in a wok, then add minced meat and stir-fry until it turns white.

   

4. 04

   Step 4

   Add minced garlic, light soy sauce, dark soy sauce, and salt, and stir-fry until fragrant and golden brown.

   

5. 05

   Step 5

   Sprinkle the eggplant with stir-fried minced meat, spread with peanut sauce, and it's ready to enjoy! Doesn't it look delicious?