Stir-fried rapeseed with potato slices

Method

1. 01

   Step 1

   Peel the potatoes, slice them, and soak them in cold water for about 10 minutes.

   

2. 02

   Step 2

   Wash the rapeseed and cut it into sections.

   

3. 03

   Step 3

   Chop the scallions and garlic, using more garlic for better flavor!

   

4. 04

   Step 4

   Slice the carrot.

   

5. 05

   Step 5

   Heat oil in a pan, add chopped scallions and garlic, sauté until fragrant, then add carrots and stir-fry.

   

6. 06

   Step 6

   Add potato slices, a little salt, and continue stir-frying.

   

7. 07

   Step 7

   Once the potato slices are cooked through, add the bok choy and a little salt. Continue stir-frying until the bok choy softens, then add MSG and remove from heat.