Shredded pork with green peppers
Here's a step 4 step recipe for stir-fried pork with green peppers, with pictures. First, clean the pork tenderloin and cut it into 3 5 long strips along the grain. Next, clean the green peppers, remove the seeds and stems, and cut them into 5 cm long strips. Then, in a small bowl, combine a spoonful of cornstarch, a small amount of chicken bouillon powder, some dark soy sauce, and water. Stir well to make a sauce.
Method
- 01
Step 1
Clean the pork tenderloin thoroughly and cut it into 3 5 long strips along the grain. Clean the green bell pepper, remove the seeds and stem, and cut it into 5 cm long strips. In a small bowl, add a spoonful of cornstarch, a small amount of chicken bouillon, some dark soy sauce, and water, and stir well to make a sauce.
- 02
Step 2
Heat oil in a wok until it reaches 7 % of its maximum temperature. Add the shredded pork and stir-fry briefly until it changes color. Remove the pork from the wok and set aside.
- 03
Step 3
First, place the meat on a plate and wash it thoroughly. Then, add oil to the pan and heat it. Once the oil is hot, add chopped green onions and shredded ginger and sauté until fragrant. After sautéing until fragrant, add shredded green bell peppers, stir-fry briefly, then add a small amount of salt and stir-fry evenly.
- 04
Step 4
Add the shredded pork, pour in the prepared sauce, stir-fry over high heat until evenly mixed, then turn off the heat and remove from the pan. A delicious and easy-to-make home-style dish—shredded pork with green peppers—is ready! Simple and delicious, you must try it if you like!
Nutrition
Nutrition has not been calculated for this recipe.