Braised crucian carp

Method

1. 01

   Step 1

   Remove the scales, gills, and internal organs from the crucian carp, wash it thoroughly, and drain the water.

   

2. 02

   Step 2

   Heat oil in a non-stick pan, then fry the crucian carp in it.

   

3. 03

   Step 3

   Pan-fry the crucian carp until golden brown on both sides and set aside.

   

4. 04

   Step 4

   Slice the scallions and cut the ginger into strips.

   

5. 05

   Step 5

   Heat oil in a wok, add shallots, ginger, and dried chili peppers and sauté until fragrant. Add tomato sauce and stir well.

   

6. 06

   Step 6

   Add water to the pot

   

7. 07

   Step 7

   Add the pan-fried crucian carp

   

8. 08

   Step 8

   Add light soy sauce

   

9. 09

   Step 9

   Add cooking wine

   

10. 10

    Step 10

    Add dark soy sauce

    

11. 11

    Step 11

    Add five-spice powder

    

12. 12

    Step 12

    Season with salt, bring to a boil over high heat, then reduce to medium heat and simmer for half an hour.

    

13. 13

    Step 13

    When stewing fish, chop cilantro into sections and mince garlic.

    

14. 14

    Step 14

    Simmer the crucian carp for 30 minutes, then reduce the broth until thickened.

    

15. 15

    Step 15

    When serving, sprinkle with chopped cilantro and minced garlic.