Steamed Egg and Meat Patty

Method

1. 01

   Step 1

   Prepare the ingredients and set them aside.

   

2. 02

   Step 2

   Clean the pork thoroughly and mince it.

   

3. 03

   Step 3

   Put the minced meat in a bowl, add salt, a little light soy sauce, ginger powder, and an egg white.

   

4. 04

   Step 4

   Stir until well combined and elastic.

   

5. 05

   Step 5

   Pour in the egg yolks.

   

6. 06

   Step 6

   Steam 15 minutes

   

7. 07

   Step 7

   Once steamed, remove from the steamer, drizzle with a little light soy sauce, a spoonful of sesame oil, and sprinkle with chopped green onions.