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China • Eggs and tofu
Cold Mixed Auspicious Vegetables
How to make a cold bean sprout salad (with pictures and 5 steps). Prepare the ingredients; wash the bean sprouts.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients; wash the bean sprouts.

- 02
Step 2
shredded tofu skin

- 03
Step 3
Boil an appropriate amount of water in a pot, put the dried tofu sheets in and blanch for two minutes, then remove them.

- 04
Step 4
Add the bean sprouts to the boiling water, blanch them, and then remove them and place them in a large bowl.

- 05
Step 5
Add salt, light soy sauce, dark soy sauce, pepper, peanut oil, and Sichuan peppercorn oil, and mix well.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv