Stir-fried pig ears with three kinds of peppers

Method

1. 01

   Step 1

   Cut the pig's ears into strips and set aside.

   

2. 02

   Step 2

   Prepare the seasonings.

   

3. 03

   Step 3

   Heat oil in a wok

   

4. 04

   Step 4

   Add pig ears and stir-fry until the surface is slightly yellow.

   

5. 05

   Step 5

   Add Sichuan peppercorns and sauté until fragrant, as shown in the picture.

   

6. 06

   Step 6

   Add dried chili peppers, ginger, and garlic and stir-fry until fragrant, then stir-fry together until well combined and flavorful.

   

7. 07

   Step 7

   Add shredded scallions and stir-fry until fragrant.

   

8. 08

   Step 8

   Add soy sauce and balsamic vinegar, stir-fry until evenly coated and colored.

   

9. 09

   Step 9

   Add green bell peppers and stir-fry until just cooked.

   

10. 10

    Step 10

    Add pepper and MSG, stir well and it's ready.

    

11. 11

    Step 11

    Finished product image