Fried rice with cured pork and mustard greens

Method

1. 01

   Step 1

   Soak shiitake mushrooms in advance

   

2. 02

   Step 2

   Cut the cured pork into cubes (the cured pork was brought from my hometown but I haven't had time to cook it yet).

   

3. 03

   Step 3

   Peel and chop the carrots, wash and chop the shiitake mushrooms.

   

4. 04

   Step 4

   Wash and chop the mustard greens

   

5. 05

   Step 5

   Pour a little oil into the pot, add the cured pork and stir-fry until the fat renders and the oil is released.

   

6. 06

   Step 6

   Add carrots and shiitake mushrooms and stir-fry.

   

7. 07

   Step 7

   Add the mustard greens and stir-fry, then add light soy sauce and salt and stir-fry until just cooked.

   

8. 08

   Step 8

   Add the rice and stir-fry until it's loose, then stir-fry the rice and all the ingredients evenly.

   

9. 09

   Step 9

   Let's have a plate of fried rice with cured pork and mustard greens.