Deep-fried ribbonfish

Method

1. 01

   Step 1

   Wash the ribbonfish and rinse it with water.

   

2. 02

   Step 2

   Marinate with scallions, ginger, salt, sugar, cooking wine, natural pepper powder, chili powder, thirteen-spice powder, and oyster sauce for at least one hour.

   

3. 03

   Step 3

   Coat the marinated ribbonfish with dry starch, then heat the oil in a pan until it reaches 70-80% of its maximum temperature.

   

4. 04

   Step 4

   Fry until golden brown on both sides.