Water-soaked meat

Method

1. 01

   Step 1

   Remove the skin from the pork shoulder, wash it, slice it, and chop it a few times.

   

2. 02

   Step 2

   Add chopped scallions and ginger to the sliced ​​meat.

   

3. 03

   Step 3

   Sichuan peppercorn powder, quail eggs, salt, light soy sauce

   

4. 04

   Step 4

   Add sweet potato starch and water

   

5. 05

   Step 5

   Mix well by hand

   

6. 06

   Step 6

   It shouldn't be too dry, nor too runny.

   

7. 07

   Step 7

   Bring the water to a boil, then continue cooking over high heat. Use a spoon to scoop out the excess water. Add some cabbage and cook for ten minutes. It's done!