Delicious sauerkraut fish wouldn't be complete without homemade kimchi.

Method

1. 01

   Step 1

   Wash and prepare cucumbers, wood ear mushrooms, bean sprouts, and mustard greens.

   

2. 02

   Step 2

   Separate the fish head and bones from the fish meat! Add some salt to the fish meat and mix well, then add some egg white and starch and mix well again!

   

3. 03

   Step 3

   Heat oil in a pan, add ginger slices, fish head and bones and fry until cooked through. Add pickled cabbage and stir-fry until fragrant. Add an appropriate amount of boiling water and bring to a boil.

   

4. 04

   Step 4

   Once the water boils, you can add some kimchi. It's homemade, and it looks incredibly tempting!

   

5. 05

   Step 5

   Add a little more water and bring to a boil. Add salt and MSG. If you like it sour, you can add some vinegar. Add cucumber, bean sprouts, and mustard greens and cook for a few minutes. Remove and place in two bowls. Keep the broth at the bottom of the pot to blanch the fish fillets.

   

6. 06

   Step 6

   Blanch the fish fillets and arrange them on top! My phone battery died, so the photo didn't turn out well. Sprinkle minced garlic, chopped green onions, and sesame seeds on top. For extra spice, add some chili flakes and Sichuan peppercorns. Heat the oil and pour it over the fish fillets! Garnish with some cilantro!

   

7. 07

   Step 7

   One more picture, time to make my move!