Shredded Potatoes with Two Kinds of Peppers

Method

1. 01

   Step 1

   Ingredients as shown in the picture

   

2. 02

   Step 2

   Peel and wash the potatoes, then shred them.

   

3. 03

   Step 3

   Soak in clean water

   

4. 04

   Step 4

   Sliced ​​garlic and ginger

   

5. 05

   Step 5

   Remove the seeds from the green and red bell peppers and cut them into strips.

   

6. 06

   Step 6

   Wash the shredded potatoes several times to remove the starch, then drain and set aside.

   

7. 07

   Step 7

   Heat a wok and pour in an appropriate amount of rapeseed oil.

   

8. 08

   Step 8

   Heat oil, then add ginger and garlic and sauté until fragrant.

   

9. 09

   Step 9

   Pour in the shredded potatoes

   

10. 10

    Step 10

    Stir-fry for one minute

    

11. 11

    Step 11

    Add shredded green and red bell peppers and stir-fry for one minute.

    

12. 12

    Step 12

    Add a little salt

    

13. 13

    Step 13

    Stir-fry for half a minute.

    

14. 14

    Step 14

    Remove from heat and plate