Fish-flavored shredded pork

Method

1. 01

   Step 1

   Cut the pork tenderloin into slices, then into strips. Add pepper, light soy sauce, salt, cooking wine, oyster sauce, and egg white. Mix well and marinate for ten minutes.

   

2. 02

   Step 2

   Cut the bell peppers, carrots, and soaked wood ear mushrooms into strips (if you can't handle spicy food, you can remove the white veins from the bell peppers and rinse them repeatedly with water to remove the spiciness). I forgot to take a picture of the strips and plated them, so I'll use this one.

   

3. 03

   Step 3

   Heat oil in a wok, then add the marinated shredded meat and stir-fry until it changes color. Remove and set aside.

   

4. 04

   Step 4

   Add a little salad oil to the pot, add Pixian chili bean paste and stir-fry until the oil turns red, then add scallions, ginger and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Next, add the shredded bell peppers, carrots, and wood ear mushrooms to the pot and stir-fry. Add a small bowl of water, then add salt, light soy sauce, dark soy sauce, sugar, chicken powder, balsamic vinegar, and oyster sauce. Stir-fry evenly, then add the shredded meat. Thicken with cornstarch slurry, and drizzle with sesame oil before serving.

   

6. 06

   Step 6

   Finished product image