Sausage and bamboo shoot slices

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Prepare all materials.

   

3. 03

   Step 3

   Slice bamboo shoots, lettuce, and carrots; cut sausage into thin diagonal slices; dice pineapple; and finely chop ginger, scallions, and garlic.

   

4. 04

   Step 4

   Sauté minced ginger in a little hot oil until fragrant, then add minced scallions and sauté.

   

5. 05

   Step 5

   Add sausage slices and stir-fry until a little oil seeps out, then add carrots.

   

6. 06

   Step 6

   Stir-fry the carrots briefly, then add soy sauce and a large spoonful of water. Bring to a boil over high heat for two minutes.

   

7. 07

   Step 7

   Add bamboo shoot slices and a little cooking wine, then stir-fry over medium heat.

   

8. 08

   Step 8

   Next, add lettuce and pineapple and stir-fry together. Thicken with cornstarch slurry and pour in the sauce. Before the sauce thickens, sprinkle with minced garlic and diced celery.

   

9. 09

   Step 9

   Reduce the sauce until thickened, plate, and take a picture.