Braised Shrimp with Tomato Oil

Method

1. 01

   Step 1

   Trim the shrimp's whiskers, devein them, and wash them thoroughly. Prepare the scallions, ginger, and garlic, and mince them.

   

2. 02

   Step 2

   Finely chop two small red chilies, according to personal taste.

   

3. 03

   Step 3

   Finely chop the tomatoes to make tomato sauce, set aside. (Alternatively, you can use regular tomato sauce.)

   

4. 04

   Step 4

   Heat a pan, add a little oil, and stir-fry the shrimp until they change color. Remove and set aside.

   

5. 05

   Step 5

   Add a suitable amount of oil, then pour the prepared ingredients (scallions, ginger, and garlic) into the pot and stir-fry until fragrant. Add a little salt, soy sauce, and sugar, then pour the shrimp back into the pot and stir-fry a few times.

   

6. 06

   Step 6

   After stir-frying for a few seconds, add an appropriate amount of water, cover the pot, and simmer for 5 minutes.

   

7. 07

   Step 7

   (See the result after covering the pot with the lid on and waiting for 5 minutes)

   

8. 08

   Step 8

   Add the prepared chopped tomatoes, reduce the sauce over high heat, and then remove from heat.

   

9. 09

   Step 9

   Delicious braised shrimp with tomato oil, ready to serve! Love you all, Ximu updated as usual today.