Crispy Fried Peanuts
Crispy and crunchy peanuts recipe with pictures, 5 steps in total. Boil water, pour it into the prepared peanuts, cover and simmer. (It must be boiling water.) Soak the peanuts for about 8 minutes, or until the skin can be easily peeled off.
Method
- 01
Step 1
Boil water, pour it into the prepared peanuts, cover and simmer. (It must be boiling water.) Soak the peanuts for about 8 minutes, or until the skins can be easily peeled off.
- 02
Step 2
The shelled peanuts are ready to be used.
- 03
Step 3
Heat the oil to 80% of its maximum temperature, then add the shelled peanuts and Sichuan peppercorns.
- 04
Step 4
Fry the peanuts until they turn yellow, then add chili threads and fry briefly before removing from the oil.
- 05
Step 5
Add spicy seasoning, sesame seeds, and cumin. Delicious, crispy peanuts are ready! It's very simple and tasty. Everyone can make it at home; it's definitely better than the store-bought "drunken peanuts."
Nutrition
Nutrition has not been calculated for this recipe.