Crispy Silver Fish

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Clean the silverfish and set aside.

   

3. 03

   Step 3

   Cut the scallions into large pieces.

   

4. 04

   Step 4

   Place the silverfish in a bowl and add ginger powder, garlic powder, white pepper powder, and scallion segments.

   

5. 05

   Step 5

   Add eggs, salt, chicken bouillon, cornstarch, and cooking wine, and mix well.

   

6. 06

   Step 6

   Marinate for about 20 minutes.

   

7. 07

   Step 7

   Heat oil in a wok, then add the silverfish one by one and fry until golden brown.

   

8. 08

   Step 8

   Line a plate with kitchen paper towels and place the fried anchovies on it to drain excess oil.

   

9. 09

   Step 9

   Plate it up and enjoy!