Guangxi stuffed tofu is a favorite among children.

Method

1. 01

   Step 1

   Soak glutinous rice in cold water for about three hours first; it will cook more easily after soaking.

   

2. 02

   Step 2

   Peel the heads, wash them, and cut them into small cubes.

   

3. 03

   Step 3

   Wash the shiitake mushrooms and dice them.

   

4. 04

   Step 4

   Combine the chopped shiitake mushrooms, glutinous rice, and minced meat. Also, chop the garlic sprouts.

   

5. 05

   Step 5

   Add some salt, soy sauce, and oil, then mix well.

   

6. 06

   Step 6

   Stuff the minced meat into the tofu puffs, pressing them firmly to fill them completely. Place them in a pressure cooker and steam over water for 15 minutes after the steam starts to rise.