Pan-fried ribbonfish
Pan-fried ribbonfish recipe with pictures, 11 steps in total. First, chop the ribbonfish into pieces, wash and drain. Place it in a large bowl, add chopped green onions and ginger.
Method
- 01
Step 1
First, chop the ribbonfish into pieces, wash and drain them, put them in a large bowl, and add chopped green onions and ginger.
- 02
Step 2
Add cooking wine.
- 03
Step 3
Add salt.
- 04
Step 4
Add a little Sichuan peppercorn powder.
- 05
Step 5
Afterwards, mix all the seasonings well and set aside to marinate 30 minutes.
- 06
Step 6
Take a portion of regular flour and set it aside on a plate.
- 07
Step 7
Coat the marinated ribbonfish directly with flour, as shown in the picture.
- 08
Step 8
Coat each piece thoroughly with flour and set aside on a plate.
- 09
Step 9
Heat oil in a frying pan and then fry the ribbonfish until golden brown.
- 10
Step 10
Finally, fry until both sides are golden brown and crispy.
- 11
Step 11
Min Ruyi's Pan-Fried Ribbonfish - Finished Product Photo
Nutrition
Nutrition has not been calculated for this recipe.