Leavened dough (steamed buns, dumplings, twisted rolls)

Method

1. 01

   Step 1

   After weighing the ingredients separately, take a clean bowl and add the flour, baking powder, salt, and yeast. Mix well (dissolve the yeast in a little water).

   

2. 02

   Step 2

   Slowly pour the weighed water into step one, do not knead at first, stir while pouring water until it becomes flocculent, then knead it evenly, let it rest 15 minutes, roll it out (if you have a pasta machine, you don't need to let it rest, just roll it out until smooth, shape it, and let it rest until steaming).

   

3. 03

   Step 3

   To make sliced ​​steamed buns, simply roll out the dough, roll it up, and cut it. To make flower rolls, brush the surface with oil, sprinkle with salt, chopped green onions, and diced carrots/ham, then roll them up. Next, put an appropriate amount of water in a steamer/pan and bring it to a boil, then turn off the heat and set aside. Once the dough has risen, turn on the heat and steam directly.