Garlic Bok Choy

Method

1. 01

   Step 1

   Prepare all the ingredients. Wash the bok choy and set aside. Mince the garlic and chili peppers and set aside.

   

2. 02

   Step 2

   Boil an appropriate amount of water in a pot

   

3. 03

   Step 3

   Add a little salt

   

4. 04

   Step 4

   Add a little cooking oil

   

5. 05

   Step 5

   Boil water and add bok choy

   

6. 06

   Step 6

   Blanch for one minute

   

7. 07

   Step 7

   Blanch the bok choy until cooked, then remove and set aside.

   

8. 08

   Step 8

   Heat oil in a separate pan, use a little more oil than usual.

   

9. 09

   Step 9

   Pour in the prepared minced garlic and chili and sauté over low heat until fragrant.

   

10. 10

    Step 10

    Add salt to taste

    

11. 11

    Step 11

    Add an appropriate amount of light soy sauce

    

12. 12

    Step 12

    Add an appropriate amount of oyster sauce to enhance the aroma.

    

13. 13

    Step 13

    The sautéed garlic turned golden brown.

    

14. 14

    Step 14

    Pour it over the bok choy.