Black Six Treasure Yam Porridge

Method

1. 01

   Step 1

   Soak black fungus in salt water overnight, then rinse it several times with clean water the next day and cut it into small pieces.

   

2. 02

   Step 2

   Soak black beans in water for one hour

   

3. 03

   Step 3

   Stew the chopped wood ear mushrooms and black beans in a pressure cooker for about 4 hours 6

   

4. 04

   Step 4

   Simmer the black fungus and black beans until about 1 hour is left in the cooking time. Soak the black sesame seeds, black goji berries, black rice, black dates, Job's tears, and longan separately in water.

   

5. 05

   Step 5

   When the black fungus has been simmered for about half an hour, peel and cut the yam into small pieces.

   

6. 06

   Step 6

   After cooking the wood ear mushrooms and black beans in a pressure cooker, remove them and simmer the mixture over low heat to make porridge. Add black rice, black sesame seeds, Job's tears, black goji berries, black dates, and yam to the pot and simmer for one hour before serving.