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China • Seafood

Homemade Typhoon Shelter Shrimp

Homemade Typhoon Shelter Shrimp Recipe (with pictures and instructions, 7 steps in total). First, devein the shrimp by cutting along the back.

Savory
Prep—
Cook—
Servings—
Homemade Typhoon Shelter Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shrimp by deveining

    Step 1
  2. 02

    Step 2

    Alternatively, you can first remove the shrimp vein, then devein the shrimp, place them in a container, add ginger, scallions, cooking wine, and salt, and marinate 3 minutes before use.

    Step 2
  3. 03

    Step 3

    After marinating the prawns, fry them once in oil at 5 % temperature, then fry them again in oil at 7 % temperature.

    Step 3
  4. 04

    Step 4

    Fry until golden brown, then set aside.

    Step 4
  5. 05

    Step 5

    Sauté minced garlic, breadcrumbs, and chili flakes in a non-stick pan until golden brown. Alternatively, you can bake them in an oven; the process is the same.

    Step 5
  6. 06

    Step 6

    Stir-fry the breadcrumbs, then add the prepared shrimp and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Garnish with chopped green onions after cooking, and you have a perfect homemade typhoon shelter shrimp dish.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv