Steamed Scallops with Garlic and Vermicelli

Method

1. 01

   Step 1

   Clean the scallops and set aside.

   

2. 02

   Step 2

   Soak the vermicelli in water for half an hour

   

3. 03

   Step 3

   Mince the garlic and ginger, and chop the cilantro.

   

4. 04

   Step 4

   Boil water in a pot, add the glass noodles and blanch them briefly, then remove them immediately.

   

5. 05

   Step 5

   Add a tablespoon of corn oil to the cooked vermicelli.

   

6. 06

   Step 6

   Add light soy sauce

   

7. 07

   Step 7

   Add five-spice powder

   

8. 08

   Step 8

   Add chili powder

   

9. 09

   Step 9

   Add salt to taste

   

10. 10

    Step 10

    Heat oil in a pan, add half of the minced garlic and fry until fragrant.

    

11. 11

    Step 11

    Add the remaining minced garlic and ginger to the glass noodles, add oyster sauce, and drizzle with the fried garlic.

    

12. 12

    Step 12

    Mix well

    

13. 13

    Step 13

    Place the glass noodles on top of the scallops, then add a little minced garlic.

    

14. 14

    Step 14

    Add a little chopped cilantro, place in a steamer, and steam for 8 minutes after the water boils.

    

15. 15

    Step 15

    Enjoy!