Pig blood, shrimp, and watercress soup

Method

1. 01

   Step 1

   Wash the pig's blood and cut it into pieces.

   

2. 02

   Step 2

   Wash the watercress clean

   

3. 03

   Step 3

   Remove the heads from the shrimp; you can peel them or leave the shells on, depending on your preference.

   

4. 04

   Step 4

   Wash the lean meat and slice it thinly.

   

5. 05

   Step 5

   Heat the oil in a pan, add the garlic, pour in water, then add the pig's blood and cook for a while. Next, add the shrimp, lean meat, and watercress, and season with salt. It tastes very fresh and sweet, and is delicious.