Spicy Clams

Method

1. 01

   Step 1

   Soak the clams in salt and white vinegar for 10 minutes until they expel the sand.

   

2. 02

   Step 2

   After rinsing the clams clean, boil them in boiling water for one minute and then remove them.

   

3. 03

   Step 3

   Prepared scallions, ginger, garlic, and chili peppers

   

4. 04

   Step 4

   Heat oil in a wok, then add scallions, ginger, garlic, and chili peppers.

   

5. 05

   Step 5

   Add clams and stir-fry.

   

6. 06

   Step 6

   Add dark soy sauce and cooking wine separately

   

7. 07

   Step 7

   Add fermented soybean paste; you can add it according to your own taste.

   

8. 08

   Step 8

   Stir-fry all the ingredients together again until well combined, then add chopped green onions and it's ready to serve.

   

9. 09

   Step 9

   Remove from heat and enjoy!