Stir-fried Mushrooms with Pork (or Mushroom Stir-fry with Pork)

Method

1. 01

   Step 1

   Wash the mushrooms and tear them into strips. Wash the shiitake mushrooms, squeeze out the water, remove the stems, and slice them into thin strips.

   

2. 02

   Step 2

   Mince ginger and garlic and set aside; shred carrots and set aside; wash meat, shred it, and marinate it with a little medicinal wine and a little five-spice powder for ten minutes and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add garlic and ginger and sauté until fragrant. Then add shredded pork and stir-fry until the pork turns white. Remove from the wok and set aside.

   

4. 04

   Step 4

   Heat oil in a pan again, add chopped mushrooms and stir-fry with shredded carrots for 2 3 until the moisture is released. Add the stir-fried shredded meat, dark soy sauce, and salt to taste. Stir-fry for one minute, then simmer over high heat for one minute. Finally, serve.

   

5. 05

   Step 5

   Ta-da! Delicious!