Stir-fried pork intestines with chili peppers

Method

1. 01

   Step 1

   Finished product photo. The vibrant green colors make it both visually appealing and delicious.

   

2. 02

   Step 2

   Wash the chili peppers, remove both ends, and cut them in half lengthwise.

   

3. 03

   Step 3

   If you don't like spicy food, you can remove the spicy tendons.

   

4. 04

   Step 4

   Cut the chili peppers into slices at an angle.

   

5. 05

   Step 5

   Prepared pork intestines (I used frozen cooked pork intestines, which had already been thawed) and chili peppers.

   

6. 06

   Step 6

   Mince the ginger and scallions and set aside.

   

7. 07

   Step 7

   Heat oil in a pan.

   

8. 08

   Step 8

   Stir-fry the pork intestines in oil heated to 70% of its maximum temperature.

   

9. 09

   Step 9

   Continue to stir-fry to render the oil from the intestines.

   

10. 10

    Step 10

    Add the minced scallions and ginger.

    

11. 11

    Step 11

    Stir-fry until the aroma of scallions and ginger is released.

    

12. 12

    Step 12

    Add chili peppers and stir-fry.

    

13. 13

    Step 13

    Stir-fry the chili peppers until they are just cooked through, then add an appropriate amount of salt.

    

14. 14

    Step 14

    Add five-spice powder and chicken bouillon.

    

15. 15

    Step 15

    Stir-fry 10 seconds, then remove from heat and plate.