BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Braised Beef Shank Recipe by Congjia

This recipe for blanched beef shank from Cong's Kitchen includes 8 steps and pictures. (Buying beef shank is reasonably priced and won't be too expensive at the market.)

Savory
Prep—
Cook—
Servings—
Braised Beef Shank Recipe by Congjia
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Buy beef shank (it won't be this expensive even at the market, the price is reasonable).

    Step 1
  2. 02

    Step 2

    Rinse briefly with cold water and place in a pot.

    Step 2
  3. 03

    Step 3

    Submerge the tendon in water, bring to a boil over medium heat to remove the blood and impurities.

    Step 3
  4. 04

    Step 4

    Draining blood

    Step 4
  5. 05

    Step 5

    Draining blood

    Step 5
  6. 06

    Step 6

    Add water again to cover the shank meat, bring to a boil over high heat, then reduce to medium-low heat, add ginger and cooking wine, and simmer for 1 hour.

    Step 6
  7. 07

    Step 7

    Take out the tendon meat

    Step 7
  8. 08

    Step 8

    Slice and plate carefully, being careful as it will be hot.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv