Eggs, vegetables, pork skin

Method

1. 01

   Step 1

   Boil 250 grams of pork skin until soft beforehand.

   

2. 02

   Step 2

   Remove the white flesh.

   

3. 03

   Step 3

   Cut into small pieces.

   

4. 04

   Step 4

   Place it in a bowl.

   

5. 05

   Step 5

   Add a spoonful of baking soda, soak for two hours, and then wash clean.

   

6. 06

   Step 6

   Add enough water to the clay pot, along with ginger and garlic.

   

7. 07

   Step 7

   Bring to a boil over high heat, then reduce to a simmer and cook slowly.

   

8. 08

   Step 8

   Cook until the broth thickens, then remove the pork skin and seasonings.

   

9. 09

   Step 9

   Make a small opening in the egg, pour out the egg liquid, and keep the shell.

   

10. 10

    Step 10

    Cut the carrot into small pieces.

    

11. 11

    Step 11

    Chop the cilantro. Broccoli is best, but you can substitute it if you don't have cilantro.

    

12. 12

    Step 12

    Cook the carrots until soft.

    

13. 13

    Step 13

    Add cilantro to the eggshell.

    

14. 14

    Step 14

    Add luncheon meat and carrots, pour in pork skin broth into a saucepan, and then pour in the eggshells.

    

15. 15

    Step 15

    Put it in the refrigerator for two hours, then take it out, peel off the eggshell, and you have bastard pork skin jelly.

    

16. 16

    Step 16

    It tastes delicious when eaten directly.

    

17. 17

    Step 17

    Finished product image