Li Family's Homemade Potato and Minced Meat Noodles

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Mince the scallions and ginger.

   

3. 03

   Step 3

   Heat oil in a pan, add scallions and ginger, and sauté over low heat until fragrant (hot oil or high heat will burn the scallions).

   

4. 04

   Step 4

   Add minced meat and stir-fry

   

5. 05

   Step 5

   Add one packet of soybean paste and half a spoonful of salt.

   

6. 06

   Step 6

   saute

   

7. 07

   Step 7

   Add a bowl of water, bring to a boil over high heat, then reduce to a simmer.

   

8. 08

   Step 8

   Add minced potatoes and a suitable amount of dark soy sauce.

   

9. 09

   Step 9

   Continue simmering over low heat

   

10. 10

    Step 10

    Cook until thickened, then remove from heat. Store any unused portion in the refrigerator after it has cooled completely.

    

11. 11

    Step 11

    After the noodles are cooked, pour the sauce over them and mix well.