Dry-fried green beans

Method

1. 01

   Step 1

   Wash the green beans and break them into equal length pieces by hand.

2. 02

   Step 2

   Heat a pot of oil to 7 % of its maximum temperature. Add the green beans and fry until the surface wrinkles. Remove and set aside.

3. 03

   Step 3

   In a separate pan, heat oil and stir-fry the minced meat until cooked.

4. 04

   Step 4

   Add fermented soybean paste, chili pepper pieces, and Sichuan peppercorns in that order and stir-fry evenly.

5. 05

   Step 5

   Add shredded scallions, ginger, and minced garlic, and stir-fry until combined.

6. 06

   Step 6

   Finally, add soy sauce, green beans, sugar, salt, and vinegar, and stir-fry evenly.

7. 07

   Step 7

   Plate it up and it's ready to eat.