Celery stir-fried with pork skin

Method

1. 01

   Step 1

   Ingredients: 200 cooked pork skin, 250 celery, half a red chili pepper, appropriate amount of ginger, garlic, and chopped green onion.

   

2. 02

   Step 2

   Boil fresh pork skin in water for half an hour, then cool and shred. Wash celery and cut it diagonally, cut red chili peppers into small pieces diagonally, and mince ginger, garlic, and scallions.

   

3. 03

   Step 3

   Heat oil in a wok, add celery and stir-fry for about 3 minutes, then plate and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add cooked pork skin, and stir-fry over low heat for about 2 minutes.

   

5. 05

   Step 5

   Add red chili peppers, ginger, and garlic. Then add salt, light soy sauce, dark soy sauce, and oyster sauce, and stir-fry for another minute.

   

6. 06

   Step 6

   Add the celery and stir-fry briefly.

   

7. 07

   Step 7

   Remove from heat and sprinkle with chopped green onions.