Molten Chicken Cutlet
Here's a step-by-step guide to making molten chicken breast cutlets, with 4 steps. First, slice the chicken breast horizontally in half, but don't cut it all the way through. Then, pound the chicken breast with a meat mallet or the back of a knife. Next, add cooking wine, light soy sauce, black pepper, ginger powder, and salt. Knead well and marinate in the refrigerator for at least two hours.
Method
- 01
Step 1
Cut the chicken breast horizontally in half, but don't cut it all the way through. Pound the chicken breast with a meat mallet or the back of a knife. Add cooking wine, light soy sauce, black pepper, ginger powder, and salt, knead well, and marinate in the refrigerator for at least two hours.
- 02
Step 2
Cut the cheese slices open and sandwich them between the chicken breast pieces, pinching the edges to seal. Dip the chicken breast pieces in cornstarch, then egg wash, and finally breadcrumbs. Place them on a baking sheet lined with aluminum foil. Bake in a preheated Petrus oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes on the middle rack.
- 03
Step 3
non-fried
- 04
Step 4
Finished product
Nutrition
Nutrition has not been calculated for this recipe.