Potatoes and peppers

Method

1. 01

   Step 1

   Wash the potatoes, slice them, and set aside.

   

2. 02

   Step 2

   Wash the large chili peppers thoroughly and set aside (it's best to tear them by hand).

   

3. 03

   Step 3

   Slice the garlic and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add sliced ​​garlic.

   

5. 05

   Step 5

   Add potato slices and stir-fry.

   

6. 06

   Step 6

   Add soy sauce and stir-fry

   

7. 07

   Step 7

   Add large chili peppers

   

8. 08

   Step 8

   Add salt

   

9. 09

   Step 9

   Add five-spice powder

   

10. 10

    Step 10

    Add chicken bouillon

    

11. 11

    Step 11

    Stir-fry over high heat, then add an appropriate amount of water.

    

12. 12

    Step 12

    Simmer over medium-low heat for 2 minutes, or until the broth has reduced and thickened 3 then remove from heat.