Sauerkraut Stew with Pork Ribs

Method

1. 01

   Step 1

   Wash the bones and put them in a pot with water.

   

2. 02

   Step 2

   Put the pot in cold water and add an appropriate amount of cooking wine.

   

3. 03

   Step 3

   Add ingredients

   

4. 04

   Step 4

   Skimming off the foam, I didn't change the water; I felt this kind of bone broth was more nutritious. I added a spoonful of salt.

   

5. 05

   Step 5

   I simmered it for an hour before adding the pickled cabbage.

   

6. 06

   Step 6

   Soak frozen tofu in water for later use.

   

7. 07

   Step 7

   After stewing the pickled cabbage for half an hour, I added frozen tofu and an appropriate amount of water.

   

8. 08

   Step 8

   Add a spoonful of salt and half a spoonful of MSG

   

9. 09

   Step 9

   It's done!