Chicken Stew with Fish Maw and Dendrobium

Method

1. 01

   Step 1

   Chop the chicken into pieces and blanch in boiling water until the chicken turns white. Remove and rinse to remove any blood foam.

   

2. 02

   Step 2

   Stir-fry the fish maw with salt until it bubbles, then remove and simmer in water 20 minutes.

   

3. 03

   Step 3

   Flatten the dendrobium with a knife to make it easier to extract its gelatinous substance when boiled.

   

4. 04

   Step 4

   Remove the pits from the red dates, then add all the ingredients and 3000 of water. Bring to a boil over high heat, then simmer over low heat for one and a half hours.

   

5. 05

   Step 5

   The soup is ready