Steamed Shrimp with Tofu

Method

1. 01

   Step 1

   Preparing the shrimp: Remove the shrimp vein and the shrimp head.

   

2. 02

   Step 2

   Then add cooking wine and salt to marinate.

   

3. 03

   Step 3

   Cut the tofu into cubes and arrange them on a plate. (I originally wanted to use Japanese tofu, but I couldn't find any, so I used silken tofu instead.)

   

4. 04

   Step 4

   Place the marinated shrimp on top of the tofu cubes and steam in a steamer for five minutes.

   

5. 05

   Step 5

   Then drizzle with light soy sauce and garnish with chopped green onions (originally I was going to add green peas, but I didn't have any at home, so I used green onions instead) and steam for another minute.

   

6. 06

   Step 6

   Once cooked and served, it's ready to eat! In two words: tender and delicious, perfect for the elderly and children.