Chive and egg buns

Method

1. 01

   Step 1

   First, put the flour, sugar, and Angel yeast into a bowl, then add warm water and knead the dough.

   

2. 02

   Step 2

   Knead the dough until smooth, cover it, and let it rise in a warm place 40 to 60 minutes.

   

3. 03

   Step 3

   While the dough was fermenting, I prepared the filling. I added chopped chives and scrambled eggs, then salt, thirteen-spice powder, and chicken bouillon, stirring in one direction until well combined. Finally, I added sesame oil and set it aside.

   

4. 04

   Step 4

   Knead the risen dough into a long strip, cut it into even small pieces, roll each piece into a round shape, and wrap the prepared chive and egg filling from the previous step inside.

   

5. 05

   Step 5

   Place the wrapped buns in a steamer and let them rise 15 to 20 minutes. Then turn on the heat and steam for 15 to 20 minutes after the water boils.