Stir-fried shrimp and squid

Method

1. 01

   Step 1

   Clean the shrimp thoroughly and remove the shrimp vein.

   

2. 02

   Step 2

   Clean the squid thoroughly, cut it into flower shapes, and blanch it in boiling water with ginger and oil.

   

3. 03

   Step 3

   First, stir-fry the shrimp and squid in oil 3 minutes and set aside. Clean the pan, add oil to the pan over low heat, add tomato sauce and stir-fry until fragrant. Add ginger, garlic and green peppers and stir-fry evenly. Add a little water, then add the shrimp and squid, a little light soy sauce and sugar, and stir-fry until the sauce thickens. Before serving, add a little salt and oil, stir-fry a few times and serve.