Shredded carrots and potatoes

Method

1. 01

   Step 1

   Wash and slice the carrots and potatoes, then shred them.

   

2. 02

   Step 2

   Boil water in a pot, add a few drops of oil.

   

3. 03

   Step 3

   Blanch the potatoes in boiling water for a while, then remove and set aside.

   

4. 04

   Step 4

   The carrots are also blanched and then removed for later use.

   

5. 05

   Step 5

   Heat some oil, oyster sauce, and black pepper in a pan and stir-fry until evenly mixed. Then add shredded carrots and potatoes and stir-fry together.

   

6. 06

   Step 6

   Stir-fry 2 1 , then add salt and stir-fry for a little longer before plating and serving.