Green bean and meat bun
This recipe for green bean and pork buns includes 11 steps. The buns are made with leavened dough, so prepare the dough in advance. Prepare the ingredients: finely chop the green beans and carrots, mince the pork, and finely chop the scallions and ginger.
Method
- 01
Step 1
The steamed buns here are made with leavened dough, which is prepared in advance. Prepare the ingredients: dice the green beans and carrots, mince the pork, and mince the scallions and ginger.
- 02
Step 2
Add more oil to the pan and stir-fry the minced meat.
- 03
Step 3
After the minced meat is cooked, add the green beans and stir-fry until they are 80% cooked.
- 04
Step 4
Add carrots and stir-fry.
- 05
Step 5
Add salt, soy sauce, oyster sauce, five-spice powder, chicken bouillon, and sesame oil, mix well, and pour into a bowl.
- 06
Step 6
Take out the risen dough and shape it.
- 07
Step 7
Make it into small portions.
- 08
Step 8
Roll each small dough ball into a wrapper; since it's leavened, don't make it too thin.
- 09
Step 9
Buy a dough sheet, stuff it with filling, and wrap it into a round shape.
- 10
Step 10
After wrapping, steam for 20 minutes, then let it sit 5 minutes.
- 11
Step 11
It's cooked, let's eat!
Nutrition
Nutrition has not been calculated for this recipe.