Salt-baked chicken (wok version)

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Clean the chicken thoroughly, drain the water, and coat the surface evenly with fine salt.

   

3. 03

   Step 3

   Stuff the chicken cavity with scallions, ginger, and garlic.

   

4. 04

   Step 4

   Wrap it in two layers of parchment paper and leave it for half an hour (remember to put it in the refrigerator if it's hot).

   

5. 05

   Step 5

   Pour coarse salt into a wok and stir-fry over high heat until the moisture evaporates. Stir-fry for a few minutes.

   

6. 06

   Step 6

   Place the chicken in the wok.

   

7. 07

   Step 7

   Sprinkle coarse salt on the surface.

   

8. 08

   Step 8

   Cover the pot and simmer over low heat for 50 minutes.

   

9. 09

   Step 9

   The finished product is out of the oven, take a picture, and enjoy!