Zero mistakes even for beginners!! Golden and crispy chicken cutlet

Method

1. 01

   Step 1

   Clean the chicken breast and cut it into three pieces.

   

2. 02

   Step 2

   Tap with the back of a knife, tap horizontally and vertically.

   

3. 03

   Step 3

   Put it in a bowl, add ginger slices and scallion segments.

   

4. 04

   Step 4

   Add light soy sauce, oyster sauce, cooking wine, salt, chicken bouillon, and pepper.

   

5. 05

   Step 5

   Mix well and marinate for half an hour

   

6. 06

   Step 6

   Marinated chicken breast coated with a layer of starch

   

7. 07

   Step 7

   Coat with another layer of egg wash

   

8. 08

   Step 8

   Finally, coat with breadcrumbs.

   

9. 09

   Step 9

   Pour oil into a pan, heat it, and then fry the chicken cutlets until golden brown.

   

10. 10

    Step 10

    Place the fried chicken cutlets on paper towels to absorb excess oil. Enjoy them while they're hot, perhaps with ketchup. Your homemade delicious fried chicken cutlets are ready!