Chicken and Potato Stir-fry

Method

1. 01

   Step 1

   Wash the chicken thoroughly with water, put it in a pot of cold water, bring it to a boil, skim off the foam, and remove the chicken.

   

2. 02

   Step 2

   Heat oil in a wok, add the chicken and fry briefly, then remove and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add scallions, ginger, and green and red bell peppers, and stir-fry briefly.

   

4. 04

   Step 4

   Next, I added vinegar, soy sauce, and light soy sauce for seasoning, and also added beef sauce.

   

5. 05

   Step 5

   After putting the chicken in, add an appropriate amount of water; I used cold water.

   

6. 06

   Step 6

   Add the previously chopped potatoes. The potatoes can be cut into irregular shapes, but not into shreds.

   

7. 07

   Step 7

   Add salt, chicken bouillon, pepper, and 18-spice seasoning in that order. Bring to a boil over high heat, tasting occasionally to check for saltiness, then adjust seasoning as needed.

   

8. 08

   Step 8

   Then you can plate it.