Braised Mushrooms and Tofu Skin

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Soak the dried bean curd sticks for three hours, then boil them in boiling water until soft. Blanch the shiitake mushrooms in boiling water as well. Chop the scallions and mince the garlic. Cut the dried bean curd sticks into sections, slice the shiitake mushrooms, and julienne the green and red bell peppers.

   

3. 03

   Step 3

   Heat oil, add minced scallions and garlic and stir-fry until fragrant.

   

4. 04

   Step 4

   Add dried bean curd sticks and shiitake mushrooms

   

5. 05

   Step 5

   Add oyster sauce, light soy sauce, sugar, and salt.

   

6. 06

   Step 6

   Add the shredded green and red bell peppers and stir-fry until combined.

   

7. 07

   Step 7

   Finished product image